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thin chicken breast recipes
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Thin chicken breast recipes

Mouthwatering Thin Chicken Breast Recipes Ready in Minutes!
Course Appetizer, Main Course
Cuisine American
Keyword Thin Chicken Breast Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 1900kcal
Author Alice Ketty

Equipment

  • Large Bowl
  • Saucepan
  • pitcher

Ingredients

  • 4 thin chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 1/2 cup chicken broth
  • 1/3 cup fresh lemon juice
  • 1/4 cup capers, drained
  • 1/4 cup fresh parsley, chopped

Instructions

  • Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add two chicken breasts and cook for 3-4 minutes per side until golden brown. Remove and set aside. Repeat with the remaining chicken and oil.
  • In the same skillet, melt 2 tablespoons of butter. Add the chicken broth, lemon juice, and capers. Bring to a boil, scraping up any browned bits from the bottom of the pan.
  • Return the chicken to the skillet and simmer for 5 minutes, until the sauce has reduced slightly.
  • Remove from heat, add the remaining butter, and sprinkle with fresh parsley before serving.

Nutrition

Calories: 1900kcal | Carbohydrates: 69g | Protein: 136g | Fat: 130g | Fiber: 4g