The Secret Ingredient for the Best Banana Bread Ever!
It's moist, it's delicious, and it's incredibly easy to make.
Servings 4
Calories 2767kcal
Equipment
- Large Bowl
Ingredients
- 3 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Greek yogurt and chopped walnuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on a wire rack for 10 minutes before transferring to a plate or serving dish.
Nutrition
Calories: 2767kcal | Carbohydrates: 433.2g | Protein: 56.9g | Fat: 97.4g