The Perfect Oven-Baked Chex Mix - So Easy!
Ultimate Chex Mix Recipe: Oven-Baked Perfection in Minutes
Servings 4
Calories 280kcal
Equipment
- Large Bowl
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup bite-sized pretzels
- 1 cup garlic-flavored bite-sized bagel chips or regular bagel chips
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 250°F (120°C). This low temperature is key for slowly toasting the mix without burning it.
- In a large bowl, combine the Corn Chex, Rice Chex, and Wheat Chex cereals. Add the mixed nuts, pretzels, and bagel chips. Gently mix these dry ingredients, being careful not to crush the cereal.
- In a small microwave-safe bowl, melt the butter. This should take about 30 seconds in the microwave. Once melted, stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
- Pour the butter mixture over the cereal mixture in the large bowl. Use a large spoon or your hands (if the mixture is cool enough) to toss and coat all the ingredients evenly with the seasoning.
- Spread the mixture in an even layer on a large baking sheet. If you don't have a large enough sheet, you can use two smaller ones.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. This frequent stirring is crucial for even toasting and to prevent burning.
- After an hour, remove the baking sheet from the oven and let the Chex Mix cool completely. As it cools, it will continue to crisp up.
- Once cooled, store your homemade Chex Mix in an airtight container. It should stay fresh for up to two weeks, though it rarely lasts that long!
Notes
Tips for Perfect Oven-Baked Chex Mix
To ensure your Chex Mix recipe oven adventure is a success, keep these tips in mind:1. Don't Overcrowd the Pan
Spread the mixture in a single layer on your baking sheet. If it's too crowded, the ingredients won't toast evenly. Use multiple baking sheets if necessary, rotating them in the oven halfway through cooking.2. Stir Consistently
Remember to stir the mix every 15 minutes. This not only prevents burning but also helps distribute the seasoning evenly as it bakes.3. Cool Completely Before Storing
Allow your Chex Mix to cool entirely before transferring it to a storage container. This step is crucial for maintaining that perfect crunch.4. Experiment with Seasonings
While the classic recipe is delicious, don't be afraid to play with different spice combinations. Try adding a pinch of cayenne for heat or some ranch seasoning for a tangy twist.5. Choose Quality Ingredients
The better your base ingredients, the tastier your final product will be. Opt for fresh nuts and newly opened cereal boxes for the best results.Nutrition
Calories: 280kcal | Protein: 8g | Fiber: 4g