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smoky chicken tomato bisque recipe
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Smoky chicken tomato bisque recipe

The Best Smoky Chicken Tomato Bisque You’ll Ever Taste
Course Appetizer, Side Dish
Cuisine American
Keyword smoky chicken tomato bisque recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 2906kcal
Author Alice Ketty

Equipment

  • Large Bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 (14.5 oz) cans fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

1. Preparing the Base

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
  • Add the minced garlic, smoked paprika, dried thyme, and red pepper flakes (if using). Cook for another minute, stirring constantly to prevent the garlic from burning.

2. Building the Flavor

  • Pour in the fire-roasted diced tomatoes (with their juices) and chicken broth. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.

3. Blending the Bisque

  • Remove the pot from the heat and let it cool slightly.
  • Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth, then return it to the pot.
  • Safety tip: When blending hot liquids, be sure to remove the center cap from the blender lid and cover it with a kitchen towel to allow steam to escape.

4. Adding the Final Touches

  • Stir in the shredded chicken and heavy cream.
  • Return the pot to medium-low heat and simmer for an additional 5-10 minutes, stirring occasionally, until the soup is heated through.
  • Taste and adjust the seasoning with salt and pepper as needed.

Notes

Choosing the Right Ingredients

The quality of your ingredients can make a big difference in the final product. Here are some tips for selecting the best components for your bisque:
  1. Tomatoes: Fire-roasted tomatoes add a subtle smoky flavor, but if you can't find them, regular diced tomatoes will work too.
  2. Chicken: You can use leftover roasted chicken or rotisserie chicken for convenience. If you're cooking chicken specifically for this recipe, boneless, skinless chicken breasts or thighs work well.
  3. Smoked paprika: This spice is crucial for the smoky flavor. Look for high-quality Spanish smoked paprika for the best taste.
  4. Cream: Heavy cream gives the bisque its luxurious texture. For a lighter version, you can use half-and-half or whole milk, but the soup won't be as rich.

Nutrition

Calories: 2906kcal | Carbohydrates: 86g | Protein: 172g | Fat: 220g