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Refresh Your Day with Tropical Tango Bliss
Delightful homemade drink that combines the vibrant tastes of exotic fruits with a refreshing twist.
Course Dessert, Drinks
Cuisine American
Keyword Tropical Tango Bliss
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 250kcal
Author Alice Ketty
- 1 cup fresh pineapple chunks
- 1 ripe mango, peeled and diced
- 1 ripe banana
- 1/2 cup orange juice
- 1/4 cup coconut milk
- 1 cup ice cubes
- 2 tablespoons honey (optional, for added sweetness)
- Mint leaves for garnish
Prepare your fruits: Ensure your pineapple is cut into chunks, your mango is peeled and diced, and your banana is peeled.
Add ingredients to the blender: Place the pineapple chunks, mango pieces, banana, orange juice, and coconut milk into your blender.
Blend: Start blending on low speed, gradually increasing to high. Blend until all fruits are pureed and the mixture is smooth.
Add ice: Once your fruit mixture is smooth, add the ice cubes and blend again until the drink reaches a slushy consistency.
Taste and adjust: Give your Tropical Tango Bliss a taste. If you prefer it sweeter, add honey and blend briefly to incorporate.
Serve and garnish: Pour your Tropical Tango Bliss into glasses and garnish with fresh mint leaves.
Tips for the Perfect Blend
To ensure your Tropical Tango Bliss turns out perfectly every time, keep these tips in mind:
- Use ripe fruits for the best flavor. Ripe mangoes and bananas will be sweeter and blend more smoothly.
- If you're using frozen fruits, you might need to reduce the amount of ice to avoid making the drink too thick.
- For a colder drink, try freezing your pineapple chunks before blending.
- If you prefer a thinner consistency, add a splash more orange juice or coconut milk.
Serving: 1g | Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g