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Roasted Purple Sweet Potato Wedges
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Prepare a Purple Sweet Potato Recipe Like a Chef

These recipes will transform your meals.
Course Appetizer, Main Course
Cuisine American
Keyword purple sweet potato
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 780kcal
Author Alice Ketty

Equipment

  • Bowl

Ingredients

  • 2 large purple sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the purple sweet potatoes, then cut them into wedges.
  • In a large bowl, toss the wedges with olive oil and seasonings.
  • Spread the wedges on a baking sheet in a single layer.
  • Roast for 25-30 minutes, flipping halfway through, until crispy on the outside and tender on the inside.

Nutrition

Calories: 780kcal | Carbohydrates: 121g | Protein: 8g | Fat: 4g | Sodium: 2300mg | Fiber: 19g | Sugar: 24g | Vitamin A: 400IU