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Prepare a Purple Sweet Potato Recipe Like a Chef
These recipes will transform your meals.
Course Appetizer, Main Course
Cuisine American
Keyword purple sweet potato
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 780kcal
Author Alice Ketty
- 2 large purple sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Preheat your oven to 425°F (220°C).
Wash and dry the purple sweet potatoes, then cut them into wedges.
In a large bowl, toss the wedges with olive oil and seasonings.
Spread the wedges on a baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway through, until crispy on the outside and tender on the inside.
Calories: 780kcal | Carbohydrates: 121g | Protein: 8g | Fat: 4g | Sodium: 2300mg | Fiber: 19g | Sugar: 24g | Vitamin A: 400IU