Potato Soup Recipe
This potato soup recipe is sure to become a favorite in your household.
Servings 4
Calories 1.549kcal
Equipment
- Bowl
Ingredients
- 6 medium potatoes (about 2 pounds), peeled and diced
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves of garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk
- Salt and pepper to taste
- Optional toppings: cooked and crumbled bacon, shredded cheddar cheese, chopped chives
Instructions
- In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- Gradually add the broth, stirring constantly to prevent lumps from forming.
- Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Using a potato masher or immersion blender, mash or blend some of the potatoes in the pot. This will help thicken the soup and create a creamy texture. If using an immersion blender, be careful not to over-blend – you want to leave some potato chunks for texture.
- Stir in the milk and continue to simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your choice of toppings.
Nutrition
Calories: 1.549kcal | Carbohydrates: 230.73g | Protein: 45.65g | Fat: 52.69g