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Plant-Based Vegan Recipes

10 Easy Plant-Based Vegan Recipes for Every Day!
Course Appetizer
Cuisine American
Keyword Plant-Based Vegan Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 370kcal
Author Alice Ketty

Equipment

  • Large Bowl

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup plant-based milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 cup mixed berries
  • 1 tablespoon chopped nuts

Instructions

  • Mix oats, plant-based milk, chia seeds, and maple syrup in a jar.
  • Refrigerate overnight.
  • In the morning, top with berries and chopped nuts.

Nutrition

Calories: 370kcal | Carbohydrates: 50g | Protein: 10g | Fat: 14g | Fiber: 9g