Irresistible Strawberry Shortcake Cheesecake Rolls Recipe!
This innovative dessert is perfect for springtime gatherings, summer picnics
Servings 4
Calories 4.633kcal
Equipment
- Large Bowl
Ingredients
For the strawberry shortcake crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup heavy cream
- 2 cups sliced strawberries
For the cheesecake filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the strawberry shortcake crust by whisking together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
- Press the mixture into a rectangle, approximately 1/4-inch thick.
- Bake for 18-20 minutes or until lightly golden. Allow the crust to cool completely.
- Prepare the cheesecake filling by beating cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract, mixing until well combined.
- Stir in sour cream and mix until smooth.
- Spread the cheesecake filling over the cooled strawberry shortcake crust, leaving a 1-inch border.
- Roll the cheesecake tightly, using the parchment paper to assist.
- Slice into 1-inch thick rounds and serve.
Nutrition
Calories: 4.633kcal | Carbohydrates: 248.7g | Protein: 70.5g | Fat: 376.8g