Garlic and Herb Roasted Marble Potatoes Recipe
Delicious marble potatoes recipe that's sure to become a favorite in your household.
Servings 4
Calories 1080kcal
Equipment
- Bowl
Ingredients
- 2 pounds marble potatoes, washed and dried
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the marble potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and herbs.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they're not overcrowded to ensure even cooking and crispy exteriors.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time, use a spatula to flip the potatoes to ensure they brown evenly on all sides.
- The potatoes are done when they're golden brown and crispy on the outside, and tender when pierced with a fork.
- Remove from the oven and let them cool for a few minutes.
- Transfer the roasted marble potatoes to a serving bowl and sprinkle with fresh parsley.
- Serve hot and enjoy!
Notes
Tips for Perfect Roasted Marble Potatoes
To ensure your marble potatoes turn out perfectly every time, keep these tips in mind:- Dry the potatoes thoroughly after washing to promote crispiness.
- Don't overcrowd the baking sheet; give each potato some space.
- For extra crispy potatoes, you can parboil them for 5 minutes before roasting.
- Experiment with different herb combinations to find your favorite flavor profile.
Nutrition
Calories: 1080kcal | Carbohydrates: 160g | Protein: 19g | Fat: 41g