DIY Costco Chicken Kebab – Just Like the Store!
This recipe will guide you through the process of making these mouthwatering kebabs
Servings 4
Calories 1.953kcal
Equipment
- Bowl
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 large red onion, cut into chunks
- 2 bell peppers (any color), cut into chunks
- Cherry tomatoes (optional)
Instructions
The Marinade: Where the Magic Happens
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
- Cut the chicken into 1-inch cubes and add them to the marinade. Make sure each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat fully.
- Pro tip: The longer you marinate, the more flavorful your kebabs will be. However, don't marinate for more than 24 hours, as the acid in the lemon juice can start to break down the meat fibers.
Preparation: Getting Ready to Cook
- If using wooden skewers, soak them in water for at least 30 minutes before use. This prevents them from burning during cooking.
- Preheat your grill to medium-high heat, or set your oven to broil.
- Remove the chicken from the marinade, allowing excess to drip off.
- Thread the chicken pieces onto skewers, alternating with chunks of red onion and bell pepper. If using cherry tomatoes, add them as well.
Cooking Methods: Grill vs. Oven
- One of the great things about this Costco chicken kebab recipe is its versatility. You can cook these kebabs on a grill for that classic outdoor flavor, or in the oven for a convenient indoor option.
Grilling Method
- Place the kebabs on the preheated grill.
- Cook for about 10-12 minutes, turning every 3-4 minutes to ensure even cooking.
- The kebabs are done when the chicken is no longer pink in the center and has reached an internal temperature of 165°F (74°C).
Oven Method
- Place the kebabs on a baking sheet lined with parchment paper or aluminum foil.
- Broil for 10-15 minutes, turning every 5 minutes.
- As with grilling, ensure the chicken is cooked through and has reached the safe internal temperature.
Nutrition
Calories: 1.953kcal | Carbohydrates: 40g | Protein: 246.3g | Fat: 86.4g