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chimichur tomato pizza recipe
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chimichur tomato pizza recipe

This isn't just any pizza; it's a creative fusion that brings together the best of Italian and Argentinian cuisines.
Course Appetizer
Cuisine Italian
Keyword chimichur tomato pizza recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 1.911kcal
Author Alice Ketty

Equipment

  • Pizza Peel
  • Pizza Cutter
  • Large Bowl
  • Rolling Pin

Ingredients

For the pizza dough:

  • 3 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

For the chimichurri sauce:

  • 1 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

For the toppings:

  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 2 medium tomatoes, sliced
  • 1/4 cup red onion, thinly sliced
  • Fresh basil leaves for garnish

Instructions

Preparing the Pizza Dough

  • In a large bowl, mix the flour, sugar, yeast, and salt.
  • Add the warm water and olive oil, stirring until a shaggy dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Making the Chimichurri Sauce

  • In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes.
  • Season with salt and pepper to taste.
  • Mix well and set aside to let the flavors meld.

Assembling and Baking the Pizza

  • Preheat your oven to 450°F (230°C).
  • Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan or stone.
  • Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Arrange the sliced tomatoes and red onions on top.
  • Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

The Final Touch

  • Remove the pizza from the oven.
  • Drizzle the chimichurri sauce generously over the hot pizza.
  • Scatter fresh basil leaves on top.
  • Slice and serve immediately while it's hot and the cheese is gooey!

Nutrition

Calories: 1.911kcal | Carbohydrates: 63g | Protein: 63g | Fat: 43g