Go Back
–+ servings
chimichur tomato pizza recipe
Print

Chimichur tomato pizza recipe

This recipe combines the zesty kick of chimichurri sauce with the classic comfort of a tomato-based pizza, creating a mouthwatering fusion that's sure to become a new favorite in your household.
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Keyword chimichur tomato pizza recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 3.656kcal
Author Alice Ketty

Equipment

  • Large Bowl
  • Pizza Peel
  • Pizza Cutter

Ingredients

For the Pizza Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh oregano, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

For the Pizza Toppings:

  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced (optional)

Instructions

Preparing the Pizza Dough

  • In a large mixing bowl, combine the flour, sugar, and salt.
  • In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  • Add the yeast mixture and olive oil to the dry ingredients.
  • Mix everything together until it forms a shaggy dough.
  • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
  • Pro tip: While your dough is rising, it's the perfect time to prepare your chimichurri sauce and other toppings!

Making the Chimichurri Sauce

  • In a medium bowl, combine the chopped parsley, oregano, and minced garlic.
  • Add the olive oil and red pepper flakes.
  • Mix everything together well.
  • Season with salt and pepper to taste.
  • Let the sauce sit for at least 15 minutes to allow the flavors to meld.

Assembling and Baking the Pizza

  • Preheat your oven to 450°F (230°C).
  • Once your dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan or baking sheet.
  • Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the shredded mozzarella cheese evenly over the sauce.
  • Arrange the halved cherry tomatoes, sliced red onions, and olives (if using) over the cheese.
  • Drizzle about half of the chimichurri sauce over the toppings.
  • Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Remove from the oven and let it cool for a few minutes.
  • Drizzle the remaining chimichurri sauce over the hot pizza before slicing and serving.

Nutrition

Calories: 3.656kcal | Carbohydrates: 351.2g | Protein: 147.4g | Fat: 188.6g