buffalo chicken dip recipe
Our buffalo chicken dip recipe combines creamy cheese, tender chicken, and spicy buffalo sauce for an irresistible flavor explosion.
Servings 4
Calories 4000kcal
Equipment
- Bowl
Ingredients
- 2 (8 oz) packages of cream cheese, softened
- 1 cup of ranch dressing
- 3/4 cup of buffalo wing sauce (adjust to taste)
- 2 cups of shredded cooked chicken
- 1 cup of shredded cheddar cheese
- 1/4 cup of crumbled blue cheese (optional)
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth and well combined.
- Fold in the shredded chicken and half of the cheddar cheese.
- Transfer the mixture to a 9x13 inch baking dish or a large oven-safe skillet.
- Sprinkle the remaining cheddar cheese and the crumbled blue cheese (if using) over the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions before serving.
Nutrition
Calories: 4000kcal | Carbohydrates: 44g | Protein: 148g | Fat: 367g