Shepherd's pie is a traditional dish of savory ground meat and vegetables simmered in a rich broth, all hidden under a thick layer of mashed potatoes. The meat slowly stews on the stove to build flavor before baking in the oven.

This recipe takes about an hour and fifteen minutes from start to finish. The long simmer ensures the meat is tender and the sauce is thick. It yields a warm, filling dinner for four people.

Why this works

Simmering the meat in beef broth creates a thick, savory gravy for the base.
Ruffling the mashed potatoes with a fork creates ridges that turn crispy as the pie bakes.
Cooking the potatoes while the meat simmers saves time in the kitchen.

Ingredients you'll need

Ingredients for shepherd's pie laid out on a kitchen counter. — Gather the ground lamb, vegetables, potatoes, and broth.

Ground lamb: This is the traditional meat for this dish. You can substitute ground beef if you have that on hand.
Potatoes: Russet or Yukon Gold potatoes yield the smoothest, fluffiest mash.
Tomato paste: Adds depth and a slight sweetness to the savory gravy.
Beef broth: Use a low-sodium version so you can control the salt level in the finished dish.

Exact quantities are in the recipe card below.

How to make it

Step 1: Brown the meat

Sauté the onions and carrots until soft. Add the ground lamb and cook until browned, making sure it reaches 160°F (71°C).

Step 2: Simmer the filling

Stir in the tomato paste, Worcestershire sauce, and beef broth. Cover and let it simmer so the flavors meld and the sauce reduces.

Ground lamb and vegetables simmering in a large skillet. — Simmer the meat mixture until the sauce thickens.

Step 3: Prepare the potatoes

Boil the potato chunks until they are soft enough to pierce with a fork. Drain the water and mash them with butter and milk.

Step 4: Assemble and bake

Pour the filling into a baking dish and spread the mashed potatoes on top. Bake until the edges bubble and the top turns golden brown.

A baking dish holding shepherd's pie with ruffled mashed potatoes. — Bake until the potatoes are golden and the edges are bubbling.

Serve it with

Serve this warm casserole with a simple green salad or a side of steamed green beans.

Storage and reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, assemble the unbaked pie, wrap it tightly, and freeze for up to a month. Reheat leftovers in the microwave or in a 350°F (175°C) oven until warmed through.

FAQ

Can I make shepherd's pie ahead of time?

Yes, you can assemble the pie, cover it, and keep it in the refrigerator for up to two days before baking.

What is the difference between shepherd's pie and cottage pie?

Shepherd's pie is traditionally made with ground lamb, while cottage pie is made with ground beef.

How do I get a crispy top on my mashed potatoes?

Drag the tines of a fork across the top of the mashed potatoes before baking. The raised ridges will catch the heat and turn brown in the oven.

Shepherd's Pie

Why this works

Ingredients you'll need