You build the meal in individual bowls with a base of mixed greens and warm rice. Fresh vegetables like cucumbers and carrots add texture, while a fried egg finishes the dish.
Why this works
- The meat and peppers cook in one skillet, keeping cleanup minimal.
- You can chop the vegetables and mix the sauce ahead of time to speed up the cooking process.
- Everyone can customize their own bowl with their preferred vegetables and garnishes.
Ingredients you'll need
- Ground beef: Lean ground beef works well here because it produces less grease in the pan. You can also use ground turkey.
- Gochujang: This Korean chili paste adds a deep savory heat. If you cannot find it, sriracha is a suitable substitute.
- Fish sauce: This adds a salty note to the sauce. You can omit it if you prefer.
- Rice vinegar: This provides a mild acidity to balance the brown sugar. Apple cider vinegar works as a replacement.
- Vegetables: Use any crisp vegetables you have on hand. Radishes or edamame are good additions to the bowl.
Exact quantities are in the recipe card below.
How to make it
Step 1: Brown the meat
Cook the ground beef in a hot skillet without moving it at first so it gets a nice crust. Add the bell peppers and cook until the meat is safe to eat.
Step 2: Mix the sauce
Whisk the soy sauce, vinegar, sesame oil, and seasonings together in a small bowl. Pour this over the cooked beef and let it simmer briefly.
Step 3: Assemble the bowls
Layer greens and warm rice in the bottom of your dishes. Add the beef, fresh vegetables, and a fried egg on top.
Serve it with
Serve these bowls with a side of steamed edamame or a simple cucumber salad. If you want more protein, try pairing them with our Honey Garlic Chicken Thighs.
Storage and reheating
Store the cooked beef and rice in airtight containers in the refrigerator for up to 3 days. The cooked beef can be frozen for up to 3 months. Reheat the meat and rice in the microwave until thoroughly warm, then add the fresh vegetables right before eating.
FAQ
Can I use a different ground meat?
Yes, ground chicken or ground turkey work well with this flavor profile.
How do I store the leftovers?
Keep the cooked meat and rice in separate airtight containers in the refrigerator for up to three days. Store the fresh vegetables separately so they stay crisp.
Is gochujang very spicy?
It has a moderate heat level, but it is also sweet and savory. You can adjust the amount to suit your preference.
