Irresistible Strawberry Shortcake Cheesecake Rolls Recipe!

Introduction

Indulge in the sweetest fusion of flavors with our Strawberry Shortcake Cheesecake Rolls recipe! Imagine tender, fluffy cheesecake wrapped in a layer of sweet strawberry shortcake, all rolled into a delightful treat. This innovative dessert is perfect for springtime gatherings, summer picnics, or any occasion that calls for a sweet celebration.

The Magic of Strawberry Shortcake

Strawberry shortcake, a classic dessert, has been a staple of warm weather gatherings for centuries. Fresh strawberries, sweet biscuits, and whipped cream come together to create a simple yet divine treat. Our recipe takes this beloved dessert to new heights by incorporating it into a cheesecake roll.

The Cheesecake Roll Revolution

Cheesecake rolls have gained popularity in recent years, and for good reason. These bite-sized treats offer an effortless way to enjoy the richness of cheesecake without the fuss of a traditional slice. Our Strawberry Shortcake Cheesecake Rolls take this concept to new levels by adding a sweet strawberry shortcake crust.

Recipe

Irresistible Strawberry Shortcake Cheesecake Rolls Recipe!

This innovative dessert is perfect for springtime gatherings, summer picnics

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Course: Dessert

Cuisine: American

Keyword: Irresistible Strawberry Shortcake Cheesecake Rolls Recipe!

Servings: 4

Calories: 4.633kcal

Author: Alice Ketty

Equipment

• Large Bowl

Ingredients

For the strawberry shortcake crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup heavy cream
• 2 cups sliced strawberries

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the strawberry shortcake crust by whisking together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
• Press the mixture into a rectangle, approximately 1/4-inch thick.
• Bake for 18-20 minutes or until lightly golden. Allow the crust to cool completely.
• Prepare the cheesecake filling by beating cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract, mixing until well combined.
• Stir in sour cream and mix until smooth.
• Spread the cheesecake filling over the cooled strawberry shortcake crust, leaving a 1-inch border.
• Roll the cheesecake tightly, using the parchment paper to assist.
• Slice into 1-inch thick rounds and serve.

Nutrition

Calories: 4.633kcal | Carbohydrates: 248.7g | Protein: 70.5g | Fat: 376.8g

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Tips and Variations

• For an added touch, drizzle with strawberry sauce or honey.
• Experiment with different types of fruit, like blueberries or raspberries, for a unique twist.
• Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Conclusion

Strawberry Shortcake Cheesecake Rolls are a game-changing dessert that will impress your friends and family. With its innovative combination of flavors and textures, this sweet treat is sure to become a new favorite. Try it out today and experience the magic of this sweet masterpiece!