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Pasta, soups & sides
The edges of the plate matter just as much as the center.
Jason noticed early that the side dishes were his favorite part of every holiday meal, so he started giving plain weeknight sides the same attention.
His rule for vegetables is high heat, enough salt and a squeeze of lemon at the end. His rule for soup is to make twice as much as needed.
Pasta is his fast dinner: one pot of salted water, one pan of sauce and a cup of the starchy water saved before draining.
Edits Soups & Stews, Pasta and Side Dishes · hello@soyummymeals.com
Jason Nguyen is a pen name. See our Editorial Policy.
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