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Breakfast bakes & desserts
Patience is the only ingredient you cannot substitute.
Evelyn started baking next to her grandmother, making sheet cakes and drop cookies that did not need much fuss.
She still prefers easy desserts over fancy decorations: a pan of bars, a tray of candy or a cake baked in the dish it is served from.
On holidays she is the one who assembles breakfast the night before, so the morning is about coffee and presents, not dishes.
Edits Breakfast and Desserts · hello@soyummymeals.com
Evelyn Carter is a pen name. See our Editorial Policy.
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